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Food Grade Sodium Alginate
We manufacture, supply and export a wide range of Food Grade Sodium Alginate which is ideal for use as a thickener or emulsifier in the food processing industry. These are made from natural seaweed and have the right viscosity for both direct and reverse spherification. These are ideal for use as a stabilizer for ice cream, yogurt and as a hydration agent for noodles, bread and other frozen products. These have been tested on all parameters to ensure conformity to global food safety standards. Clients can avail the Food Grade Sodium Alginate from us at market competitive rate.