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With sincere efforts and quality committed approach, we have successfully been engaged in putting forward the best quality Sodium Alginate For Textile Use. Made available in several packaging options, it is formulated using supreme grade chemicals and advanced formulation methods. Specially used as thickening agent for textile dyes, the provided alginate is also tested on defined parameters of quality. In addition to this, our clients can avail this Sodium Alginate For Textile Use at marginal prices from us.
Sodium Alginate for Textile Use
Sodium alginate is applied as stabilizer for ice cream replacing starch and gelatin, capable of controlling the ice crystallization, improving ice creams taste as well as stabilizing mixed drink such as sweet water ice, fruit ice milk, frozen milk and so on.
Thickening and emulsification
Sodium alginate is used as thickener for salad sauce, pudding, preserve, tomato sauce and canned products to enhance the stability of products and reduce liquid effusion.
The addition of sodium alginate into fine dried noodle, bean vermicelli and rice noodle can effectively improve products tissue cohesiveness, strength its flexibility and bending force and reduce broken end rate. In particular, it presents obvious effect over flour containing relatively low percentage of gluten.
Sodium alginate can be added into various gelated foods in hopes of keeping favorable colloid form, avoiding liquid seeping and shrinkage. It is particularly suitable for production of frozen foods and man-made iminating foods.